Friday, February 24, 2012

Home made Hambuger Buns

Hamburger buns

1. 1 1/3 cups of water
2. 2 tablespoons-fat milk powder
3. 4 cup of bread flour
4. 2 tablespoons shortening ( I use butter)
5. 2 1/2 to 3 tablespoons sugar
6. 2 teaspoons salt.
7. 1 packet of yeast. (about 2 1/2 teaspoons)

Add to your bread machine in the order given and set on "dough" cycle. When cycle finishes, turn out onto a floured board and punch down.
Knead 4 or 5 times; and a little more flour as you knead if necessary to keep it from sticking. Press dough into circles and cut 8 even wedges; form each wedge into a ball the flatten into a smooth and fairly even circle. Place each circle on the baking sheet and let rest for 20 minutes. Bake a t 375 for about 18 minutes or until nicely browned.
Makes 8 Buns.

These are great. Love ya

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